
HippocraTeas
RECIPES
DIY
Organic Tea, beyond the cup
Organic Tea Smoothie
Ingredients
-
Tea: Hippocrateas Wildflowers Tea (American Beautea)
-
Yogurt: Blueberry or Black Cherry organic Yogurt (rBGH free)
-
Cranberry Juice (unsweetened)
-
Kombucha, any flavor will do, Bilberry is seen here
-
Fresh herbs, basil, mint, lavender
Directions
1. Brew tea and let cool (or make night before and refrigerate)
2. Mix together:
3 oz tea,
2 oz kombucha,
6 oz yogurt (optional)
2 oz cranberry juice
3. Sprinkle with fresh herbs and serve
Dairy-Free Smoothie
Follow directions above except exclude yogurt,
and increase amounts:
4 oz tea
3 oz kombucha
2 oz cranberry juice
sprinkle with fresh herbs
Brewing Hippocrateas:
Using a French Press or Mason Jar,
Place 1 heaping tablespoon dry tea mixture into the French Press.
Add hot water (use good filtered non-chlorine, non-fluoride water)
Let steep 8-10 minutes
Then strain into cups and drink.
To make iced tea or let cool, strain and pour into another device (glass, stainless steel, or
food-grade ceramic), and let sit until cool or refrigerate overnight.




Organic Tea Soup
This is refreshing cold soup to enjoy on a hot day.
Ingredients
-
Tea: Hippocrateas Gold Tea (bursting with turmeric)
-
Kombucha, Mango flavored
-
Blueberries or any fresh organic berries you have
-
Fresh herbs, basil, mint, lavender...anthing you have on hand
Directions
1. Brew tea and let cool (or make night before and refrigerate)
2. Mix together:
3 oz tea,
3 oz kombucha
Add berries and herbs
3. Pour into a bowl and Enjoy!